Coffee and Orangutans

Just rolled into the Microtel Inns & Suites in Klamath Falls, OR. It is a gorgeous drive from Portland. Green, green, green, and not many other vehicles. Also the most remote wifi - 10 miles west of Oakridge, OR, on the 58.

Not sure how this popped into my mind, maybe because I was in Portland earlier today and had the best cup of ever at a Stumptown. If you don't know what a Stumptown is, think Starbucks before it went national. We bought some friends of ours some beans from the Stumptown Roasters cafe. Fair-trade they are labeled.

Oh, I remember what made me think of all this. Sitting in our gas guzzling F-150 truck in the parking lot of a Safeway. Seeing how far apart all the shops, restaurants,and homes, how large all the vehicles are, how fat everyone is, seeing how large the grocery store is, made me realize that the American way of life is unsustainable.

The great coffee my wife and I enjoyed in Portland,while fair trade, was grown in another country. How did the beans get to Portland? Were they flown there? Was It on a ship? On the backs of donkey led to the great Northwest by Juan Valdez? For all of our crunchy goodness and wanting to keep the world for our children, should we even be drinking coffee?

And then from the Safeway, my wife purchased some gluten free crackers. Very exciting to find those. As I was coming back up to the room from the truck with the crackers, I took a look at the ingredients. Palm oil is one of the ingredients. Palm oil, in case you didn't know, is, or rather the growing of trees for palm oil, is leading to the destruction of orangutan habitat.

You just can't win

Food

From an article in the NY Times -

Chili’s cook up “hyper-palatable food that requires little chewing and goes down easily"

hmm...doesn't sound hyper-palatable when it's put that way

and

the Snickers bar, for instance, is “extraordinarily well engineered.”

Now I know why I love Snickers...good engineering!

Processed Foods

I know processed foods are unhealthy but this really was a shocker...

"Increasingly, the corporations that supply Americans with processed foods are unable to guarantee the safety of their ingredients." (From the NY Times)